Archive for the ‘Mediterranean’ Category
- Celery, leek and potato soup March 6, 2014
- Pasta with cabbage and smoked prosciutto February 6, 2014
- Belgian endive and apple salad October 23, 2013
- Roasted potatoes with salsa verde June 27, 2013
- Fettuccine with peas and pancetta June 4, 2013
- Rosemary and bittersweet chocolate olive oil cake May 10, 2013
- Portuguese piri piri chicken April 20, 2013
- Farro salad with chickpeas and roasted leeks February 28, 2013
- Jean-Georges’s fried rice February 23, 2013
- Chickpeas with chorizo and kale February 8, 2013
- Pasta with cabbage and anchovy-spiked bread crumbs December 13, 2012
- Eggplant fritters and beet dip with za’atar and goat cheese December 8, 2012
- Phyllo pastry with fenugreek and potato filling November 29, 2012
- Quinoa, chickpea, and pomegranate salad November 14, 2012
- Caldo verde (Portuguese soup with kale) October 16, 2012
- French potato and green bean salad September 26, 2012